Honey Rosemary Carrots

  4.5 – 40 reviews  • Carrots

The exquisite side dish of rosemary carrots in a buttery honey sauce goes well with any meal. A quick and simple side dish with a wonderful taste combination!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4

Ingredients

  1. 4 large carrots, peeled and cut diagonally into 1/4-inch slices
  2. ¼ cup water
  3. 2 tablespoons butter
  4. ¼ cup honey
  5. 1 sprig fresh rosemary, leaves stripped

Instructions

  1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

Nutrition Facts

Calories 145 kcal
Carbohydrate 24 g
Cholesterol 15 mg
Dietary Fiber 2 g
Protein 1 g
Saturated Fat 4 g
Sodium 92 mg
Sugars 21 g
Fat 6 g
Unsaturated Fat 0 g

Reviews

Andrew Carlson
No changes. It was delicious and easy to make.
Amy Willis
10.8.20 Although this was pretty good, there was too much liquid left in the saucepan, all of that yummy stuff. If I were to make this again, I’d steam the carrots and then add the other ingredients, hopefully coating the carrots better. Also, I was surprised that the fresh rosemary didn’t add more flavor; it pretty much ended up tasting just like typical glazed carrots. We love carrots, and this certainly was a quick and easy side dish.
Elizabeth Hernandez MD
Thanks for the super easy recipe. Best of all, my 94yr old mother-in-law was impressed.
Colleen Mays
Very easy and tastes great.
Valerie Mitchell MD
If I could give this more stars I would! Was super good. I added both Thyme and Rosemary, and also added about 1 tsp of Apple Cider Vinegar to cut the sweetness. Hardly anything left!
Nancy Wilkerson
Mmm, good. I’m always looking for a way to make cooked carrots taste better. This one’s quick, tasty, and very easy.
Jennifer Morrison
This is amazing! When I was making it the first time my husband said “I’m not eating carrots”! I told him he needs to try them and I’ll bet he’ll love them. He does! He couldn’t believe how good they are. This has become a regular vegetable for us at dinner time and he asks for this dish if I haven’t made them for a few days. My sister was visiting and I made them for her, too. She also loved them and asked for the recipe. Best carrots ever!
Ashley Owens
It was absolutely delicious! Family loved it
James Dudley
Eh. My other half liked it, but I tasted too much honey, and not enough carrot. Who knew carrots could produce as much liquid as they did! I’ll try again and let you know.
Lisa Austin
I used blue carrots, which was also good
Stephanie Garcia
I stuck to the recipe and they turned out delicious!
Brent Barrett MD
The butter didn’t add any flavor, much better off using avocado oil or canola oil. And it was insane amount of honey in the recipe, turned out way to sweet for us. This dish tasted like dessert, all we could taste was honey. This one is a fail for us unfortunately.
Garrett Ortiz
Awsome
Lisa Powers
This was a pretty good dish. I’d definitely try it again.
Amanda Barron
This was so easy to make only thing I would change is the amount of honey or just adjust it to the amount of carrots you will be making.
Edward Floyd
The carrots were perfectly tender and tasted amazing. I highly recommend this dish.
Linda Barnett
Half of my family of six liked these, the others had one bite and refused the rest. I guess it just depends on your taste buds.
Jeremy Walton
I used a little extra rosemary, reduced honey to 1 Tbsp, and added 1Tbsp brown sugar to the honey. Delicious!
Phillip Hunter
I have used raw local honey and fresh, frozen or dried rosemary. It depends on what I have had on hand. Each and every time carrots from this recipe came out delicious. It is also an easy recipe. Thank you!
Wesley Torres
So easy and delicious! My 1.5 year old loved it!!
Charles Mendoza
Carrots took a little longer but loved them!!

 

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