Every time I have to deliver something, people ask for this recipe. With the red, green, and white, it looks excellent and festive.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- nonstick aluminum foil
- 2 tablespoons honey mustard
- 2 tablespoons olive oil
- ½ teaspoon salt
- 2 large heads broccoli, cut into small florets
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
- Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.
Nutrition Facts
| Calories | 134 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 5 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 410 mg |
| Sugars | 5 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious but chewy. Probably my fault but I followed timeline
Glad I scrolled down and found this. Tired of steamed or baked with salt/pepper/olive oil/random other spice. Super yum. My kids ‘like’ broccoli, but loved this. The salt added to the honey mustard makes this a savory glaze with a hint of sweet, not the other way around. Will DEFINITELY make this again.
Very easy way to make tasty broccoli!!
This recipe was very delicious. I took it to a church function and got rave reviews. It will be a go to broccoli recipe for me now. I am making it again tonight.
I enjoyed this very much. If anyone is afraid that it sounds weird or broccoli will taste like candy, the small amount just adds a nice taste it it IMHO. And even after knowing what was in it, though I liked it, I couldn’t have told you what special ingredient was. Give it a try … i needed a break from buttered broccoli
Simple and delicious! 20 minutes was all it took for me.