I typically prepare this with biscuits and fish patties. It works with nearly anything.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 drizzle olive oil
- ½ cup green bell peppers, chopped
- ½ cup green onions, chopped
- 2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush’s® Best Vegetarian Baked Beans), undrained
- 2 (15 ounce) cans kidney beans, rinsed and drained
- ½ cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon liquid smoke flavoring
Instructions
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Reviews
Made as written and these were good but a little too sweet for me. I recommend subbing the ketchup for BBQ sauce and then you can eliminate the brown sugar and liquid smoke altogether. Just my two cents. Overall good recipe and one I would make again with some tweaks.