Since it contains no flour, it is ideal for Passover or if you have allergies.
| Prep Time: | 5 mins |
| Cook Time: | 1 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 6 mins |
| Servings: | 4 |
| Yield: | 3/4 cup |
Ingredients
- ½ cup olive oil
- 1 clove garlic, roughly chopped
- ¼ cup extra-virgin olive oil
- ½ teaspoon basil
- ½ teaspoon oregano
Instructions
- Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight.
Reviews
A very simple and delicious oil mixture! Why spend money on store-bought flavored oils? I used this as a dipping oil with fresh Italian bread. I made a half batch and wish I had made more. I will use the rest in my salad dressing. I do agree with the recipe creator that using it to cook will burn the herbs, so I’d stick with using it in uncooked dishes. Next time I will use fresh herbs instead of dry.