Are you sick of eating the same old maize and beans? These grilled shishito peppers are a unique way to please your family. Set the grill to high so you can grill some steak or chicken.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 20 shishito peppers
- ⅓ cup mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
Instructions
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 415 mg |
| Sugars | 12 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |