A novel way to prepare Korean short ribs (galbi), this meal is native to Korea. It will literally slip off the bone and into your mouth thanks to the delicious marinade and soft meat!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons white balsamic vinegar
- ½ teaspoon Dijon mustard
- salt and pepper to taste
- 1 head radicchio
- 2 tablespoons coarsely chopped pistachio nuts
- 2 tablespoons crumbled blue cheese
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutrition Facts
| Calories | 144 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 143 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and very good as a side dish when grilling. Smaller Radicchio work best because it cooks through better. Delicious.
I made this and it was fantastic. The sauce alone was simple and delicious on other salads. Made this twice, and substituted pecans, then pistachios (chopped). Both were delectable. Also, I used the “grill” broiler elements on my microwave ( no microwaves). The recipe is almost foolproof, and can be cut up on top of greens to add flavor to any other salads.
never knew how great grilled radicchio was