Sliced, seasoned, and wrapped in a sturdy foil package with a crimp to secure it, onions and mushrooms are ready to grill. Extremely simple with a strong flavor. a wonderful topping for potatoes, steaks, etc.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 2 cups |
Ingredients
- aluminum foil
- 2 large white onions, sliced into 1/4-inch rings
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 4 tablespoons butter, cut into 4 pieces
- 5 tablespoons steak seasoning (such as Dale’s®)
Instructions
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
- This can be cooked in the oven, but your guests will be more impressed when they learn it came off the grill.
Nutrition Facts
| Calories | 166 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 3529 mg |
| Sugars | 4 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I love mushrooms. This makes a good topping to put on other foods. I did not grill it, rather cooked it in a skillet.
I am not a fan of mushrooms, but my husband absolutely loved this recipe. The one thing I did differently was to use a small foil pan covered tightly with aluminum foil. This held the juices in neatly while cooking on the grill. My husband actually drank the remaining juice after he finished his mushrooms, garlic, & onions. This side dish was very simple to prepare but had delicious results. Thank you!
These have potential, but I have a couple of suggestions: I needed a bigger square of tinfoil to hold all of the ingredients, so rather than folding my 18″ wide foil in half, I just used a double layer of a bigger size. I placed my foil packet on my outdoor gas grill that had been heated to medium heat, and I set my timer for 30 minutes. In hindsight, I’d reduce the heat to low and cook for 20 minutes, then open the foil and stir them a bit, because the bottom has a tendency to char from all of the steak seasoning. I’d also reduce the steak seasoning as this ended up being way too salty, maybe to 2 tablespoons. I used Publix brand, which had the exact same ingredients as Dale’s. I did notice that Dale’s makes a reduced sodium version, so maybe that one would have been a better choice. The ingredients do shrink up drastically, so if you think it looks like too much, you will be surprised once you see the final amount. I’d use this method again, but with these modifications. Definitely makes clean up easy!