With corn chips, this is a meaty, hot, spicy dip that is excellent. unlike what you might expect based on the ingredients. I’ve shared this recipe with others, and they always want to omit one or more ingredients. Since each ingredient contributes something to the flavor, I don’t advise doing this, at least not the first time you make it.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup maple syrup
- ½ teaspoon ground chipotle pepper
- 1 pound thick-cut bacon
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine maple syrup and chipotle powder in a small bowl.
- Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
- Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
- Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.
Reviews
The only way to cook Bacon. I’ve been doing this for 20 years. No more stink or grease in the kitchen, and you can cook the whole lb of bacon at once. Plus the flavor is great.