This delectable sour cream pie uses fresh pears. It’s incredible!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 ears fresh corn on the cob, husked
- 6 tablespoons sweet butter, softened
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh basil
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 483 mg |
| Sugars | 4 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Good recipe. I used all dry spices, seems I never have fresh around the house when I need them…still good. Followed cooking instructions, after 15 mins in the foil, I finished then directly on the grates for a little browning.
Easy Peasy and delicious. Nuff Said. Just grill it!
Sooo good.
This was delicious and my husband also loved it. I had all these wonderful herbs in my courtyard garden (only place with enough sun) and what a great way to use them. Perfect as advertised. Thank you! I will try to remember a photo for next time.
This was delicious and my husband also loved it. I had all these wonderful herbs in my courtyard garden (only place with enough sun) and what a great way to use them. Perfect as advertised. Thank you! I will try to remember a photo for next time.
Used all herbs from the garden I think that makes all the difference in the world so heavenly. Cooking time was perfect at high altitude.
I cut the ingreds. in half. Just my husband and I. The most tender, tasty corn on the cob I have had. I am just learning the joy of grilling and I did a steak with this. Wonderful and my husband keeps praising it and wants more.
Excellent and will make many more times
This is a great recipe.
Made as instructed. Had to increase time for grilling. Takes great.
This is the best grilled corn on the cob I have ever made. Very tasty!
Used fresh herbs from the garden. Got quite a few compliments as a side dish. Second time I was a bit rushed and melted the butter. Tasted fine, but I find it easier to coat the corn with coating that is less liquid.
Simple , straight forward, and full of flavor. The one recommendation I have is to chop up the herbs up so that distribute more evenly. I chopped some up and left others whole but next time I will chop them all. Great recipe and perfect for summer grilling!