| Level: | Intermediate |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 flatbreads |
Ingredients
- Vegetable oil, for the grill grates
- 1 cup whole milk
- 2 tablespoons honey
- 1 tablespoon unsalted butter, cut into a few pieces
- 1 3/4 cups all-purpose flour, plus more for dusting
- 1 cup whole wheat flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika (optional)
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Flaky sea salt
- Fresh chopped herbs, such as rosemary, thyme or sage, for sprinkling
Instructions
- Heat a grill or grill pan until it’s smoking hot. Clean and lightly oil the grill grates or grill pan.
- In a small saucepan, heat the milk, honey and butter over medium-low heat until just barely warm to the touch and the butter is melted.
- In a medium bowl, whisk together both flours, the baking powder, kosher salt and paprika (if using) until well combined. Make a well in the center and pour in the 3 tablespoons olive oil, then the warm milk mixture. Stir well until the dough comes together, is well combined and relatively smooth. Divide the dough into 6 equal pieces and gently shape each into a ball.
- On a lightly floured surface, roll out each ball into an oval about 1 inch thick. Brush each side with olive oil and place on a baking sheet.
- Working one at a time, stretch the dough into an oval about 1/2 inch thick (brushing with more olive oil, if needed), then drape it over the hot grill grates. Grill until well charred, 2 to 3 minutes on the first side, then 2 to 4 minutes on the other side.
- Remove the bread from the grill and lightly brush with olive oil, then season with flaky salt and sprinkle with fresh herbs. Serve immediately, while still warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 341 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 8 g |
| Cholesterol | 9 mg |
| Sodium | 272 mg |
Reviews
Made this to go with Greek-ish sandwich fillings- grilled chicken, tzatziki, feta, cucumbers, etc. My whole family raved, even the super picky ones! It was way easier to prepare than pita and perfectly soft with a nice bite. This recipe is going in our permanent rotation.
Easy and amazing! Only thing was I left formed dough out in the heat for a bit too long before we threw it on the grill so they were a bit hard to form, but despite some of them looking wild they were phenomenal.