This is one of my favorite quick, healthy, and flavorful dishes. My kids love it too. This chickpea tuna salad tastes great as a side dish or as a main course if you prefer not to eat meat.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 medium head cabbage
- 8 metal skewers
- ½ cup olive oil, or as needed
- 1 pinch seasoned salt (such as Lawry’s®), or to taste
- 1 pinch ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
- Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
Reviews
Super simple and perfect as written!