This peanut butter granola is vegan and contains no processed sugars, just like all of my other recipes. Using dried fruits and maple syrup, you can change the sweetness. Additionally, you can experiment with various nuts and dried fruits. Eat by the handful or at breakfast with your preferred dairy-free milk.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
Ingredients
- 1 butternut squash, sliced into rounds and seeded
- 1 teaspoon olive oil
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush both sides of butternut squash slices with olive oil.
- Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Reviews
Simple quick and fairly tasty. Going to try it with maple glaze next time.
Great. I also sliced about 1/3″ thick. I may add a little cinnamon next time. Wondering how that might taste.
Wow, this was so easy, and it turned out great. I cut them 1/3″ thick, as someone suggested, and I used mesquite on a wood grill, but followed the gas grill instructions. Buttered, salt and pepperred on the plate, fantastic! I bet it’s also wonderful with butter and brown sugar. Just not for this diabetic.
Excellent recipe
The easiest butternut squash recipe ever! Slice, baste and grill! No peeling I’m sold on this recipe. I had Italian dressing handy basting other veggies so I basted with that. Awesome! Thank you for sharing.
Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I’ll add a few tips. It’s better to use a squash that has a smaller seed bulb, as when slicing the bulb you will get rings or crescents, which can fall through the grill grates if you’re not careful. I sliced the squash into 1/2 inch thick rounds, and would probably do 1/3 inch next time. I preheated the grill to high, and then lowered heat to medium after putting the squash on, to keep them from burning on the outside before cooking on the inside. They don’t really need any sauce or seasoning. We opted for some pepper jelly and salt, which was delicious.
The simplest things are truly the best! Thank you for the recipe.