Although they are quick and simple to make, these cake mix-based raspberry bars taste incredibly rich.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 teaspoons olive oil
- 1 teaspoon minced garlic
- 2 ½ cups fresh green beans, trimmed
- 1 tablespoon brown sugar
- sea salt to taste
- 3 slices smoked bacon, cut into small strips, or to taste
- 4 tablespoons chicken broth, or more as needed
Instructions
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
- You can use frozen green beans instead of fresh, if preferred.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 301 mg |
| Sugars | 4 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent! Passed the husband’s taste test as well.
This is a great recipe! I love cooking and this is the type of recipe that is basic, delicious, and easy to make. Love it!