With this recipe, roast chicken has never been simpler or more delicious. This deliciously roasted chicken with crispy skin is flavored with lemon, rosemary, and garlic.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
Ingredients
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
- Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts
| Calories | 450 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 76 mg |
| Dietary Fiber | 5 g |
| Protein | 22 g |
| Saturated Fat | 16 g |
| Sodium | 1467 mg |
| Sugars | 3 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Not bad….I made it on the spur of the moment. Precooked taters, French cut green beans drained and rinsed, cr of mushroom, and not so much cheese. My DH really liked it. Thank you!!
A great basic recipe that can be tweaked to use whatever ingredients on hand. We liked it better with cooked fresh potatoes. Sometimes we use canned beans, sometimes frozen. Another reviewer suggested broccoli; I’ll try that, maybe with cheddar cheese soup. Or with chicken, or with ham, or….
I’m giving it a 5 star, because if I had the right ingredients: it would’ve came out awesome. But like they say, “When life gives you lemons, you make pie”. lol. I made it for 2 1 I had no can potatoes. Diced 3 small russets, Microwave cooked for 5 min on high added to the bowl 2. 1 can drained green beans 3. I had no cream of mushrooms. Made a substitute found on web. Only needed half a can, so I half the recipe * 1 blespoons butter. 4 oz sliced mushrooms. 1 cup milk. 2 ounces (1/4 cup) light cream. cheese. I only had chive and onion cream cheese My Husband said to keep this on the list to remake. I will be making it again using the same ingredients.
So good!!! The cheese never browned, but we were starving and not willing to give much longer! Hahaaa
Had to make changes based on what was in my pantry and needed using. I can tell from the as-is recipe hubby would like it but would prefer it spicier. Needed to use some fresh potatoes so I diced and boiled them to equal the canned, had to use a mixture of Cheddar and Monterey cheese since I didn’t have any Colby. Also added a sprinkling of diced dehydrated onions, garlic powder and jalapeno powder. Also need to use up some Italian bread crumbs so I added a topping of that. And since it is just us two I basically halved all the amounts except the soup. Oh, I also added some leftover turkey from Christmas to make it a main dish. Very good!
Way bland. I will stick with my cream of mushroom, garlic, and salt at minimum. Longer cook time, but will microwave my additions in.
I had to adapt the recipe because I didn’t have the chicken soup. I came up with a sauce with a similar taste, it tasted amazing! My husband and I loved it, so I will definitely make this again. I made it for 2 people, but we had enough for 3, so that will make a good lunch today. I used 1 pound of fresh beans and 4 medium sized potatoes (diced), and precooked them so that the time in the oven would be shorter. For the sauce I used 250ml of milk and some 50 ml of heavy cream, I heated that and added a chicken bouillion cube. Then I added a tablespoon of all purpose flour, to thicken the sauce. I seasoned it with garlic powder and parsley, and added a finely chopped onion, plus some lemon juice. I had it simmer for around 10 minutes, and then added some cheese (maybe 50-75 grams) to the sauce. After that was melted the sauce was a little thick so I added some hot water and poured the creamy cheese sauce over the (precooked for 10-15 minutes and hot) beans and potatoes. I stirred well to make sure all potatoes and green beans were covered with the sauce. It only needed 20 minutes in the oven at 400 degrees (200 Celcius)
I made it exactly from the recipe and it is delicious
This recipe is so good. I make it every Thanksgiving and Christmas now. Instead of canned vegetables; I use 2 pounds each of of fresh potatoes and green beans, 1-1.5 pound of medium cheddar cheese, and cream of mushroom soup.
Made this for dinner tonight – used fresh green beans and fresh potatoes, sliced thin. Also added fresh mushrooms and onion, which I sauteed in a little butter before adding to the potatoes. I used cream of mushroom soup, some garlic powder, milk, and sour cream mixed together with half of the cheese called for – sprinkled a little cheese on top and baked covered at 375 for an hour. Came out great.
Very bland. Needs seasoning. Will not make it again.
was a great dish will make again
Love this recipe. Made a few changes. Substituted cream of celery soup instead of cream of mushroom soup. Added one crushed garlic clove and hefty dash of Herbes De Provence spice in addition of 1/2 cup of cream. With salt and pepper, this is definitely a family keeper.
I added ham to this dish and it was delicious!
Bland. All I could taste was the cream of mushroom soup. No one really cared for it.
I made this the other day and it was actually a descent side dish. I made it a little healthier though. I used low-sodium green beans and peeled, diced, and boiled 3 russet potatoes instead of using 2 cans of diced potatoes. I also only did 4oz or 1/2 of an 8oz bag of a cheddar blend mix instead of a full pound of cheese. It was plenty. The recipe was quick and easy. ty
I was actually really disappointed with this. I feel bad saying it because there are so many good reviews but maybe it’s because I followed the recipe exactly.. First off, 1lb is WAY too much cheese. Also I think it would be better with fresh potatoes cut up on your own because the diced ones just tasted like the canned grean beans to me. Also I think it would be a lot better if you but croutons or something crunchy of the top for more texture.
It wasn’t the best, but it was good!
Great base recipe. I had to adjust the quantities based on what was in my cupboard, which meant using only one can of green beans, but I also added cubed ham (as another reviewer suggested) and it turned out to be pretty terrific. Adding the ham made it today’s perfect rainy day meal.
yum, added ground beef and less cheese on top so i could taste the pure taste of the diced seasoned red potatoes.
I layered this in the crock pot, first 2 fresh potatoes chopped, then a layer of frozen green beans, then diced raw chicken, then a can of cream of chicken soup on top. Sprinkled with seasoning, and YUM!