Greek tomato rice is delicious!
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons olive oil
- ½ small onion, diced
- 2 cloves garlic
- 1 cup long grain rice
- 1 ½ cups chicken broth
- ½ cup tomato sauce
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- fresh ground black pepper
Instructions
- Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
- Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 595 mg |
| Sugars | 1 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Thanks for the recipe. For my take I added my favorite Greek Vingerette salad dressing and water to start. Added some green olives and cucumber and tomatoes as well. Enjoy!
Simple yet tasty. I cut the portions back to 3 and used homemade chicken broth and tomato sauce that I caned, no other changes. Thanks for sharing.