My mum used to make this gingerbread cookie icing every Christmas.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- ½ cup dill pickle slices
- ½ cup chopped onion
- 1 tablespoon prepared yellow mustard
Instructions
- Pulse pickles and onions separately in a food processor into 1/4-inch pieces, cleaning the processor bowl in between. Transfer to a bowl.
- Add mustard and stir until relish is well blended.
Reviews
I used my homemade horseradish hot pickles, red onions, yellow mustard. Minced by hand and mixed with a pinch of sugar. Turned out great, tangy, hot, and a little sweet! (didn’t want to make a huge portion or clean processor!)
This was so easy and WAY better than the hot dog relish in the store! My family are not fans of sweet relish so this was a big hit at our house!
Very easy and tasty too! I used a mini food processor and this came together in a snap.
This sounds so easy, I must try it – Just had veggie dogs with plain mustard and would have preferred a relish!