Delicious and easy to make in a flash. Everyone I’ve cooked for has requested this simple chicken recipe because my family loves it so much!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 large egg yolks
- 2 tablespoons lemon juice
- 1 cup salted butter, melted
Instructions
- Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Reviews
Simple and delicious! It could have used a tad of s&p but overall great recipe. I typically make this for asparagus which is my favorite veggie but hubs hates it so I roasted some broccoli and served it over that instead. Turns out, hollandaise is good on broccoli too!