Almost like tapioca, how creamy is oatmeal! You’re going to adore this recipe. Oatmeal should always be prepared this way!
| Prep Time: | 15 mins |
| Cook Time: | 6 hrs 10 mins |
| Total Time: | 6 hrs 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup brown sugar
- 1 cup white sugar
- 4 pounds sweet potatoes, peeled and sliced
- 2 tablespoons cornstarch
Instructions
- Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
- Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
- Cover and cook on Low until tender, about 6 hours.
- Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutrition Facts
| Calories | 367 kcal |
| Carbohydrate | 80 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 6 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 165 mg |
| Sugars | 49 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
To add some flavor I recommend to balance sweetness with fresh rosemary, cranberry and chopped nuts.