We all enjoy this traditional and simple German kohlrabi meal. We eat it as a side to almost any dish that has meat or fish.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 kohlrabi, peeled and thinly sliced
- 1 pinch salt
- ½ teaspoon white sugar
- ¼ cup heavy whipping cream, or more to taste
Instructions
- Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
- Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Nutrition Facts
| Calories | 161 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 7 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 129 mg |
| Sugars | 6 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I made a double portion and it turned out delicious – next time I’ll use half milk and half cream
delicious!