Both fresh garlic and garlic powder add slightly different flavors to this dish for roasted carrots. Since the recipe makes so much, you might want to double it.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons salted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 tablespoon minced fresh parsley (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts
| Calories | 101 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 159 mg |
| Sugars | 6 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Simple. Easy. Tasty. I reduced the cooking time slightly (15 minutes instead of 20) and broiled them towards the end.
Made for Easter–everyone loved!
So easy and yummy.
very yummy. entire family loved them.
Delicious. If you like garlic and don’t mind mixing sweet and savory, this is for you. It took a second to get used to it since my family usually makes carrots sweet, but it wasn’t bad at all.
Loved it.
I can’t believe I’m going to say there’s too much garlic, but the cloves from the garlic I grew are quite large and very flavourful. Next time I’ll use less fresh garlic. Such an easy recipe. Thanks
They were delicious. Tasted a lot like sweet potatoes. Will definitely make it again!
Made no changes and it was just perfect!!!
The cook time on this was a little off. I think it could have cooked 10 min longer. I didn’t test it. Instead of using butter, I used infused oil. I also added grated ginger. Very tasty.
Very tasty and simple to prepare.
Very good flavor.
Delicious. Will make it again and again.
I used 3 cloves of garlic and left out garlic powder, salt and pepper. Salted butter was enough to give them flavor. Hubby asked for more.
These were delicious! Will definitely make again (next time with parsley)