The ideal bite-sized appetizer is made of melty brie cheese, sweet raspberry jam, and layers of crunchy, light phyllo pastry. Your guests will go crazy for the delectably wonderful dinner you can make with just a few simple components and some assembly. You are welcome to substitute your preferred cheese or jam to make these sweet-salty bites unique.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 medium head garlic – peeled and sliced
- 2 (14.5 ounce) cans green beans, drained
- salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts
| Calories | 157 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 555 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy even using fresh beans and it’s delicious. I highly recommend.
Best green beans ever!!!
April 28 2021 I made this today with French cut green beans. It was delicious ! Wish I had found this recipe sooner.
This was pretty good. I used fresh green beans, parboiled, and cut back on the olive oil. I threw in sliced, deseeded tomato near the end for color. Will probably make again because of the ease and we usually have the ingredients on hand.
These were quick, simple and de,
great recipe to liven up green bean normally
This was Amazingly Tasty. Everyone at dinner loved it. It was very simple and easy to make. I would definitely recommend this to others, and I would want to make this again at dinner.
Made this as directed and loved it! Delicious and easy!
The tester is awesome, whole family loves it! Simple side dish..
This was very good until I added the cheese. Parmesan cheese was an added flavor that didn’t enhance the dish. I also cut back on the oil to one tbsp.
Very easy to put together and pretty tasty too!
My entire family truly enjoyed eating this dish and everyone rated it a “5.” I will definitely make this dish again and again as this was mighty tasty and we cannot say enough about this dish.
Very good!
This is one of my favorite side dishes ever. I have probably made it more than 10 times. I recommend not using whole green beans, I recommend using French style green beans.
Easy and tasty. Reduced the olive oil to 1 Tbsp and sauteed an onion before adding the garlic. I steamed the green beans, rinsed in cold water and then added them to the pan. Great side dish for Christmas dinner.
I made this just as it was stated, because I’m not a cook and it was very good. My son doesn’t like green beans and I didn’t have to fight him to eat them so, that alone makes it four stars.
Delicious and easy!
My family loved this and every bite was eaten. I used frozen beans because that’s what I had on hand. I added a bit of diced onion and reduced oil to 1 tablespoon. Very good! I will make this again.
SO GOOD. My boyfriend and I absolutely love this recipe, and it is so quick and easy to do. I do use frozen beans instead of canned ones though, and I just throw in however many I think we will eat. I don’t think I will ever eat green beans another way again.
We made this to go along with Christmas dinner today and it was fantastic. My wife decided that “1 medium head of garlic” couldn’t possibly be right; that’s an awful lot of garlic, so she used 3 fairly big cloves of garlic, definitely not the whole head. She also used frozen green beans instead of canned; otherwise, stayed with the recipe as written, and it turned out great.
did not like it