Best comfort meal ever with a zesty edge. These creamy mashed potatoes have a flavor all their own thanks to the feta and garlic. Add more feta and parsley as a garnish.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 potatoes |
Ingredients
- 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- 1 (6 ounce) package crumbled feta cheese
- ½ cup milk
- 2 cloves garlic, minced
- 2 tablespoons salted butter
- salt to taste
Instructions
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
- Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 359 mg |
| Sugars | 2 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I love Feta! I love garlic! I love mashed potatoes! Made zero changes. This was a super easy recipe to prepare and very delicious! While I made with my seafood dish tonight, it would pair well with many dishes (pork, chicken, beef). So glad I found this and absolutely will make again and again. I might try and memorize it for my meal rotation?? Thanks Cookie734!