Deliciousness in three delectable combinations. These scones will definitely sell out fast.
| Prep Time: | 10 mins |
| Cook Time: | 3 mins |
| Additional Time: | 2 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
- Toss hot cooked pasta (see Cook’s Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
- I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don’t have fresh.
Nutrition Facts
| Calories | 270 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 79 mg |
| Sugars | 0 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Good recipe but Garlic Butter Sauce does not have butter as an ingredient.
Simple and delicious! Perfect for a week night when I get home from work!
Simple and tasty. A welcome change from tomato sauces. Thank you!
Used this to pour over spaghetti squash. I baked the spaghetti squash cut side down for a half hour then flipped them over and poured this sauce over them, sprinkled with Parmesan and put back in to finish baking. Excellent flavor! Thank you!
Ok but had to add additional ingredients to get my kids to eat it.
It was quick and easy and my son loved it, we served it over tortellini
I added butter to it like a previous reviewer said, and also cooked some Parmesan in the sauce in addition to adding it at the end. Didn’t have fresh garlic so I substituted for 1/2 a teaspoon of garlic salt per clove. Because of this, I didn’t need any salt at the end. Soooo yummy!!
I didn’t have fresh or dry parsley, so I used oregano and basil. It turned out fine.
I mistakenly used dried garlic flakes,it was still good, just not as full flavoured as it could have been. I’ll make again! I made gnocchi and after boiling plopped them into a fry pan with sauce, for a minute. Delicious, Next time though real garlic
It was so tasty & easy to make !! Didn’t have any leftovers
This was good! I love the addition of fresh parsley. I added just a bit of fresh basil. very, very easy and delicious!
This was so easy to make, next time I will add mushroom.
I had some leftover rigatoni with meat sauce that after 2 days just went bland. I found this recipe and mixed it with the leftovers which provided an explosive flavor and amazing way to liven up, as said, any pasta dish!
I added some grape tomatoes and used penne pasta. It turned out well I also added a half stick of butter.
This was a simple, quick, tasty recipe! My kids wanted pasta for lunch and I wanted something light and fast. This was perfect! The only thing I added was a tablespoon of butter.
This was great. I threw the parm cheese is for two seconds with the hot oil/butter mix, and it crisped up almost like mini bacon bit pieces. That and the parsley, sea salt and fresh ground pepper was amazing. I’ll definitely use this recipe again.
i liked this recipe. i changed it up a little i added butter, lemon juice, italain seasoning, and a couple of my favoret seasoning that i put on anything, and chopped onion. turned out great putting it over pasta and veges.
I added lemon zest, a tablespoon of butter and some dill. It was great!
I love this recipe. Perfect on pasta or pretty much any meal.
This was just ok. Definitely lacked seasoning the way it was written. I ended up adding garlic salt after tossing it and really loaded up on the parm.
This was good but my family didn’t feel like it was as good as what we get at our favorite Italian restaurant. I’ll keep looking for the perfect recipe.