I purchased this recipe from a Chinese grocery store. They were creating prototypes! Excellent for a thin omelet. Every bite has the wonderful texture of enoki mushrooms! Very simple to make. Serve right away and delight in.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (3 ounce) packages enoki mushrooms, coarsely chopped
- ½ cup chopped green onions
- 1 small carrot, peeled and very finely chopped
- 4 eggs
- 2 pinches ground white pepper, or to taste
- 1 tablespoon vegetable oil, or as needed
Instructions
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 186 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 2 g |
| Sodium | 82 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
A friend gave me some enoki Mushroom and since I’ve never tried them before, I found this recipe. I used 3 eggs and added salt. They were not runny and cooked up very nicely. Served it with some spicy chili crisp but I think it was good even without the added heat.
I really liked these. I used black pepper instead of white and I left some of my mushrooms in bigger pieces for presentation. I always top my eggs with hot sauce but without that I can see how these might be a little bland as others mentioned. I personally liked these a lot. Thanks for sharing!
Great dish for Enoki mushroom. But it’s too eggy so I reduce the Eggs to two and add 1 cup of Flour and Water plus 2 tsp of Salt to make it into Chinese onion pancake. It was yummy!! My picky kids love it.
Tried it, LOVED it, Added salt & cooking time + less oil. A wonderfully savory treat OH my God the textures definately a must try, thank you allrecipies.com & simonechow .jtwood@
I made this recipe as written. I found it to be a bit bland, so I probably won’t make it again. It needs something.
Amazing! There is a little bit too much cholesterol but still, it was great!