The addition of cooked marshmallows as a garnish makes the sweet potatoes in this classic Thanksgiving dish even sweeter.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ pounds sweet potatoes
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons honey
- ¾ teaspoon salt
- 2 tablespoons butter, cubed
- 1 (10.5 ounce) package miniature marshmallows
Instructions
- Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
- Dot with cubed butter and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
- For autumn flavors, add nutmeg and/or cinnamon.
Nutrition Facts
| Calories | 375 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 480 mg |
| Sugars | 39 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Used sweetened coconut flakes and maple syrup instead of brown sugar (didn’t have any).