It’s really easy to prepare delicious mushroom rice in a casserole dish!
| Prep Time: | 5 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
Ingredients
- 1 cup uncooked long-grain rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 1 (4 ounce) can sliced mushrooms, drained
- ¼ cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
- Cover and bake in the preheated oven for 60 minutes.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 556 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
My mom used to make this all the time when I was growing up. She cooked it on the stove, so this is a bit different. I had to cook it for an hour on 350 and 30 minutes on 375. Turned out great!
Very tasty, very rich. I used two cans of chicken broth (same size) and added some dehydrated onion. Everything else the same. Next time, I would rinse the rice first, and use 1T less butter. Very happy to have a baked rice dish – easy to do. Thank you!
I have been making this since the 70’s. Its delicious & always a hit! I also brown pork chops or chicken and bake it on top of the rice for an easy one pan dinner.
Loved this! As soon as I saw this recipe I knew I wanted to make it. It sounded so easy and delicious that I had to try it. I didn’t change a thing and it was perfect!!!
I steamed some fresh mushrooms rather than using canned, otherwise, followed the recipe to the letter. Rice came out of the oven at 60 minutes, perfectly cooked and packed with flavor. This recipe takes no effort at all to make, and I was very satisfied with the way it turned out.
This recipe was created by Campbell’s over 30 years ago except they doubled the quantity of everything.
I loved it. To cut down on sodium I used a can of water instead of beef broth, but it was very flavorful and it is now my go to rice dish.
If you did not use the recipe as written, you cannot review it. Period.
This is the rice I look forward to at every church cookout. Now I can enjoy it anytime and who knew it could be so easy.
Cooked for 1 hour and 15 minutes to ensure rice was cooked.
I had to uncover it in order for the rice to cook. That being said, I have no clue how old my rice was. In any event, this is Always a family favorite!
Delicious and easy! The French onion soup adds so much flavor.
My mom made this dish when I was a kid and this tastes exactly like hers. Perfect side dish with tons of flavor.
It is awesome side dish whole family loves it. Easy also which is always nice
Easy, good and cheap. I forgot to put the mushrooms in and it was still good! I will definitely make this lots!
I used 2 of the boil in the bag rices (=1 cup rice) and added an extra cup of water. It was great and cooked in about 35-40 minutes at most!! Loved it and will make it again!
I did not make changes. It was ok. My whole family said it needed more salt.
Delicious…thanks for posting. Did swap the soup for cream of mushroom as posted by another. I would imagine it would be great either way. Just a personal preference on my part. Thought it would make it creamier.
Delicious…thanks for posting. Did swap the soup for cream of mushroom as posted by another. I would imagine it would be great either way. Just a personal preference on my part. Thought it would make it creamier.
Loved the taste! Would be great with steak or any kind of beef. I used brown rice, and it turned out great.
Easy potluck side dish, very good! Add whatever veggies you want.