The crumble that tops this pear crisp is made of delicious, nut-filled gingersnap cookie crumbs.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 25 mins |
| Servings: | 6 |
Ingredients
- 1 pound Brussels sprouts, trimmed
- 1 (16 ounce) bottle zesty Italian-style salad dressing
- 3 dashes hot sauce, or to taste (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
- Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
- Marinate in the refrigerator, stirring occasionally, for 4 hours.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Reviews
I started boiling water when I saw the review to roast the sprouts…so I decided to roast them with a bit of EVOO and S&P before adding the dressing. That sounded like a more robust flavoring vs boiling out all the lovely texture, and we love Brussels Sprouts! I added extra hot sauce and maybe only 4 oz dressing before letting it rest in the fridge. I double checked the bag of sprouts to make sure it was a pound….because the ammount of dressing called for would be over-kill for us. Cherry tomatoes, fresh Parmesan, green onion, seasoned croutons, balsamic reduction, blue cheese, toasted almonds….so many toppings to choose from to make this special for any main dish!
Worked great for potluck.
This is indeed very easy!! But it isn’t outstanding! I might suggest trying a different marinade such as Greek Caesar. Also, go heavy with the hot sauce, you can’t really taste it if you follow the recipe.
Really good simple way to prepare Brussels sprouts, I have always microwaved my sprouts so that is how I cooked them. I only added enough salad dressing to coat the sprouts and I found that was enough. This is how I will be preparing Brussels sprouts from now on.
Excellent! This is a nice way to serve brussels sprouts. This works even on re-heated brussels sprouts.Thanks Diana for your recipe!
I really hate Brussels sprouts in general. I just hoped this recipe would make them tolerable.
Love this recipe
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.