My spouse will only eat this filling, vegetable-filled lasagna. We adore it. I sincerely hope you all savor it as much as we do.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 18 |
| Yield: | 4 1/2 cups |
Ingredients
- 2 cups distilled vinegar
- 2 cups water
- ¼ cup salt
- ¼ cup Worcestershire sauce
Instructions
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
- To use: Pour marinade over chicken in a gallon-size resealable plastic bag and refrigerate for at least 1 hour. It’s great for marinating overnight too.
Reviews
We grilled on Labor Day…marinated chicken over night. Marinade was very and kept chicken moist. It had nice favor and overpowering, anyone should like it!
Don’t waste your time…. no flavor
Easy Grilled Chicken Marinade Haiku: “Decent marinade. Not outstanding, but not bad. It’s easy to make.” No question about the ease of putting this marinade together, and I left two chicken breasts halves in about one cup’s worth of it overnight, then grilled the chicken to serve with salad and broccoli. I’m always glad to try out a new marinade recipe but typically fall back on AR’s “Pretty Chicken” as a tried and true fave.