A delicious, sweet, and tart dressing is combined with sliced broccoli, cauliflower, sharp Cheddar cheese, and onion to give this salad a wonderful crunch. If you bring this to a gathering with covered dishes, be ready to share the recipe with everyone. Every gathering I’ve brought it to has been the talk of the night! It is quite addictive! Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 casserole |
Ingredients
- 6 tablespoons butter
- ¼ cup all-purpose flour
- 1 tablespoon white sugar
- 4 eggs, beaten
- 2 (14.75 ounce) cans creamed corn
- 1 (15.25 ounce) can whole kernel corn, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts
| Calories | 250 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 116 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 550 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Yes, this was simple to make and the outcome was very bland and eggy. We tasted it and my hubby, granddaughter and I agreed that we could not eat it. I was planning to serve this at dinner and I’m glad that I made it early in the afternoon because I had enough time to make another side dish to go with our dinner.