A fantastic meatless tofu taco dish.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 head cauliflower, cut into 2-inch chunks
- 1 (15 ounce) jar Alfredo sauce
- ½ cup panko bread crumbs
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs.
- Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 12 g |
| Sodium | 1140 mg |
| Sugars | 7 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Yep, it’s easy and pretty darn tasty.