Easy Canned Green Beans, Mushrooms, and Bacon

  5.0 – 2 reviews  

The addition of bacon to this recipe ups the ante. swiftly, simply, and delectably.

Cook Time: 20 mins
Total Time: 20 mins
Servings: 3
Yield: 3 servings

Ingredients

  1. 1 (14.5 ounce) can green beans, drained
  2. 2 tablespoons bacon drippings
  3. 1 (4 ounce) can sliced mushrooms, drained
  4. salt and freshly cracked pepper, to taste
  5. 3 slices bacon, cooked and crumbled

Instructions

  1. Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
  2. Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

Nutrition Facts

Calories 194 kcal
Carbohydrate 8 g
Cholesterol 23 mg
Dietary Fiber 4 g
Protein 7 g
Saturated Fat 6 g
Sodium 808 mg
Sugars 2 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Christian Austin
I thought I was the only one who does this! I make with Fresh mushrooms, Bacon bits and a little butter and garlic.
Aaron Clark
Easy and tasty!

 

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