These pickle spears from the air fryer are simple to make and sure to impress anyone who enjoys spicy food. For these delectable fries, use your favorite hot dills. Serve alongside your favorite dipping sauce or ranch dressing.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup brown sugar
- ½ cup water
- ⅓ cup white vinegar
- ¼ cup teriyaki sauce
- 2 tablespoons cornstarch
Instructions
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Reviews
I wasn’t sure if it was supposed to be packed brown sugar or not. A bit sweet for me (used packed) but I really loved it on salmon. Fantastic. Will try again. Thanks
Very simple recipe. I didn’t make any changes. It was delicious. I served on pork chops.
love love love this recipe.ONLY thing I did different was instead of using teriyaki sauce, i used sweet chili & it balanced this recipe perfect
I made this glaze to drizzle over a goat cheese chicken recipe. It was good. I halved the recipe, because a little balsamic goes a long way. I am glad I read reviews first, or I wouldn’t have seen the note about the omitted balsamic.
Wonderful glaze and so easy!!!
I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice base recipe to work with.
50 / 50 on the vinegar and balsamic vinegar. Good thick sweet sauce. It would be a good base sauce if you wanted to add too it.
The original recipe left out the balsamic vinegar! Sorry…I suggest adding a 1/4 cup of a good quality balsamic (adjust to taste). This is my recipe and I used it on a pork roast. My family and I loved it and hope you do too!