This delicious, typically slow-cooked recipe has been converted into a simple, fast supper using a pressure cooker. Your family will believe you spent all day simmering this dish when you prepare it in the Instant Pot since it is so tasty. Serve as a stew, over rice, cauliflower rice, or spaghetti noodles!
| Prep Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup mayonnaise
- 4 tablespoons white sugar
- 3 tablespoons balsamic vinegar
- 1 ½ tablespoons soy sauce
- 1 clove garlic, finely grated
- 1 teaspoon finely grated ginger, or more to taste
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
- Let sit for 5 minutes before serving.
Nutrition Facts
| Calories | 135 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 249 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing flavor! I didn’t have any fresh ginger so I used ground but was still soooo good. I will definitely be making this more often!
Absolutely perfect! My husband not only dipped his tuna steak in it, he took one taste and then poured it all over his garden salad! Followed the recipe exactly, and now he insists I make it more often. Thanks!
Since my wife doesn’t care for any “heat” in her foods, I omitted the quarter-teaspoon of cayenne pepper. The taste of the sauce was still excellent, with the exception of having that slight “kick” from the pepper. It’s an excellent mix of ingredients which really adds to any Ahi Tuna preparation. Be sure it is prepared sufficiently in advance so that it can be served at room temperature; that way it can accompany the freshly prepared grilled tuna without the tuna cooling down.
This sauce is AMAZING!!!!! Halved the recipe because there were only 2 of us and ended up drenching the ahi with it….it was SOOO good!