I got this recipe from my sister. It’s a big hit with my family. I save my frozen zucchini shreds for the winter. Simply defrost and drain the liquid before using.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons prepared horseradish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon dried oregano
- 1 dash ground black pepper
- cayenne pepper to taste
Instructions
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts
| Calories | 68 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 118 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I was looking for a dipping sauce for french fries after I realized I was almost out of ketchup. I made this recipe as written. It was good. I would make it again.
Didn’t have cayenne so I used some cajun spice mix. Super easy to make.
Great for Air-Fried Oyster Mushrooms!
Quick and yummy sauce for fried shrimp
Made this sans the horseradish. Still super yummy!
Maybe it needed time for the flavors to meld or something.
We enjoyed this dipping sauce today with Ore-Ida All Natural Cracked Black Pepper & Sea Salt French Fries. The horseradish gives this some nice tang, and I would use this as a fresh veggie dip or with grilled burgers or shrimp, as well. Nice, versatile dip with many applications.
my family loves this sauce with fried dill pickles.
I made this to go with my pigs in a blanket (lil smokies and crescent roll dough) and it was great! Everyone loved it and it was easy to make.
We always enjoy this- great with onion rings!! Thanks for sharing!
Followed the recipe exactly and it turned out amazing! I’ve used it as a dip for onion rings, a spread on French bread, mixed with broccoli slaw, and whipped into double-stuffed potatoes! This dip has endless uses!!!
My Mom always made this dip for fried shrimp. Differences were more catsup, no salt, paprika, no eregano, no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. Oh forgot to say my Mom made this many many years ago since I am now 66 years old. Enjoy it I sure do.
This was a HUGE hit at our Super Bowl get together last night. It was compared to the dips found at restaurants. I am having to make more today for my daughter, she was very upset when it all disappeared.
The best dipping sauce I have ever had! I have used it with fries, shrimp ( extra Yum!), burgers and dogs. jodi is right, the possibilities are endless..Thanks Jodi
I love this sauce it has bite to it.
I made this sauce as recipe called for. I thought it was delicous I had it with vidalia onion rings and fried mushrooms.It’s a keeper.
Left something to be desired, really. I salvaged it by adding a little garlic powder and a little worcestershire sauce to my tastes.
This dip was awful, and after following the recipe, there was nothing I could do to salvage it. Had to throw it out!
This is yummy! I have used it for almost everything, even with chips. My son likes it as a topping for his baked potato. thanks.
Just what I was looking for, alot of local restaurants call this tiger sauce and serve with seafood,,glad I found your recipe
This is similar to another recipe I have for this….Southwest Kicker Sauce. I like the one I use now better, but this is still good. Thanks for the post.