Banana chips are simple and delicious.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 12 tablespoons |
Ingredients
- ½ cup sour cream
- 1 ½ tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Instructions
- Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.
Reviews
Very tasty, quick and easy, I will make it again
Very good. I followed the suggestion to add some kosher salt and pepper, and a bit more lemon juice – I squeezed half of a large lemon so it was probably around 2 Tbsp. Letting it sit in the fridge is key – everything melds nicely. If I have fresh chives I add some, finely chopped.
Just a slight adjustment to the Dijon, personal preference
We had this with grilled salmon and we loved it. Made it exactly as written.
It was very good. I used non fat Greek yogurt. It still needs a little more seasoning; maybe some more dill, Dijon mustard, sea salt, etc. I used it on a baked Haddock. It’s a great starter recipe that you can adjust to your taste.
Delicious!
I used sour cream and just a dollop of Mayo. Increased the dill & mustard. I also use this as a “base recipe” for dips by changing up the herbs. I’ve substituted dill for tarragon for chicken cordon blue sauce. Delish and so easy!
I got side-tracked and overcooked the salmon. This sauce saved dinner (and tasted great!)
So good. I made this with cod and it was delicious. I has some leftover and used it for dip with veggies the next day, also delicious!
It was amazing!!! I substituted regular sour cream with non dairy sour cream. Delicious!
I added a touch more lemon juice and Dijon mustard and dill (all I had was dry dill). It is fabulous! Even on veggies!
No, I really liked it. Perfect over broccoli & Swiss chicken.
Very easy. substitued the 1 cup of sour cream for 3/4 mayo & 1/4 cream cheese. And used McCormick dill. Love the alternations possiblity
Made this per recipe. Then needed more and did not want more SC or Mayo as 1/2 C seems a plenty. So. I just doubled ingredients added chicken broth and poured on the fish as it broiled. Did not actually use the SC version and was so tasty with the chicken broth.
I did not make any changes. It was perfect for our barbecued salmon.
I will make it again. I added salt and pepper and let set in the fridge for a couple of hours. It was much better the next day.
Missing a little uhmp, so I added coarse salt and pepper and a dash of cumin! Delish!
super easy and delicious over salmon!
Great sauce! Tangy and versatile. I used dried dill as another reviewer did. after letting the sauce rest in the fridge for a bit the flavor was perfect. I served this with Paleo Salmon Burgers. recipe also on this sight.
The dill sauce was so good that I actually made salmon two days in a row just to get the dill sauce
Easy simple and perfect for dill salmon on bbq