Many people who have tried it have said it is the best pie they have ever tasted, yet it is an incredibly simple pie recipe.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 48 |
| Yield: | 3 cups |
Ingredients
- 1 pound butter, softened
- 1 cup vegetable oil
- 2 tablespoons dried dill weed
Instructions
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Reviews
Made no changes. Yes, I will make again.
his took the delicious taste of butter, and turned it into a dull dill.
I used fresh dill and a couple cloves of garlic. Delicious!
Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.
What a wonderful spread. Very light, mild and yet tasty. I’ve recently started exploring different compound butters and this one is very nice. The dill doesn’t have a very strong flavor. So this is a great spread on toast I would agree. I haven’t tried it on veggies yet but going to. A little goes along way.