I wanted some Spam musubi. With this disassembled version, I made do without a musubi maker/rice press. This dish will be essential at all of our upcoming potlucks, I was assured.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ½ cup white sugar
- ¼ cup lite soy sauce
- ¼ cup oyster sauce
- 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
- 2 ½ cups water
- 2 cups medium-grain white rice (such as Calrose)
- 6 tablespoons rice vinegar
- 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
Instructions
- Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
- Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
- Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
- Stir rice vinegar into rice until combined.
- Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
- To make Spam(R) musubi fried rice, after browning Spam(R), move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl.
- Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia(R)), if desired.
Nutrition Facts
| Calories | 378 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 6 g |
| Sodium | 887 mg |
| Sugars | 11 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Made it just as written and it tasted awesome! So much less work and I didn’t have to dig out my musubi mold! Highly suggest!