Due to a bake sale at work and my weariness with the traditional rice cereal recipe, I created this simple no-bake dish. It was one of the most popular cookies, and it helped me earn money for my house’s down payment. These have a s’mores-like flavor when you add chocolate chips on top!
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons butter
- 2 ½ pounds sliced fresh mushrooms
- 1 (4 ounce) can sliced black olives, drained
- 3 cups shredded Cheddar cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- ½ cup fine dry bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 2 g |
| Protein | 16 g |
| Saturated Fat | 14 g |
| Sodium | 493 mg |
| Sugars | 3 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!
I enjoyed making this quick dish. Yes, I will definitely conuinue to make this dish. I am a mushroom fanatic!
Definitely making this again. The boss had a pig roast Saturday and I made this as my potluck contribution. It went very quickly and got rave reviews. I garnished it with mini bell pepper slices for some colour, otherwise followed the recipe exactly.
I scaled this recipe down to 2 servings and baked each serving in individual ramekins. We liked this just fine and it would pair nicely with many different things. I agree with some of the others who said that last drizzle of butter made the dish oily. I recommend skipping that step. The mushrooms retained plenty enough butter and the extra just isn’t needed. I personally love olives but for those who don’t, it would work just fine without them too.
I’ve made it for some very picky eaters and they really enjoyed it. I don’t use as much cheese as the recipe calls for, I think it’s a bit over powering. But it is a nice change to the usual side dishes brought to dinners.
This will definitely be one of my favorite recipes!
Delicious! The perfect combinations! I would have never thought of them though!
This was amazing! Delicious, I think its vital to not overdo the olives as they will take over if you do! I used about a half can of Lindsay’s large pitted olives and it was just perfect! My son, who detests olives, didn’t even realize they were in there. They are important though, I think it helps balance the dish! Thank you Debbie!
I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.
I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this – oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it’s written in that single layer, but sprayed olive oil over the top instead of butter. I’ll be making this many more times!!
This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever, considering all you can taste is the butter, cheese and bread. Maybe you should shoot this one Paula Dean’s way.
It was ok, but not great. I took the advice about leaving out the butter drizzled on top, but that made it kinda dry. Next time I think I’ll add more vegetables to add more variety.
We enjoyed this one. Simple. Smells great cooking. It does taste like pizza topping so if you are not a pizza person… I love pizza and my husband hates thick doughy crust pizza. For us this recipe fits like a glove with little prep time.
delicious. it was a big hit with the grandparents =]
Yummy, great side dish
This was delicious! And very welcome, because I had to use up a whole bunch of olives and mushrooms =)
simple, tasty. everybody asks us to make it.
didn’t go over very well as a side for a grillout. kinda dry
This was very easy to prepare, smelled wonderful while cooking! I used some of the juices from sauteeing instead of butter on top. It was a big hit with everyone!.
very good .. goes great w/ any meal and so easy to prepare!
This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.