Dark Beer Syrup

  5.0 – 2 reviews  • Syrup Recipes

This recipe yields a soft, delectable cookie and ideal for high altitude. Reduce flour to three and a quarter cups and add the baking powder to two teaspoons to adjust for normal altitude.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4

Ingredients

  1. 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
  2. 1 ½ cups white sugar

Instructions

  1. Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.
  2. Try not to stir the mixture too much, or you may end up with beer-flavored rock candy.

Reviews

Jeanette Cummings
I made it when Demerara sugar and brown sugar so it resulted in a molasses/honey consistency. Smells like stout but doesn’t give any flavors.
Amanda Mcintosh
I’ve been making this stout syrup recipe for about 6 months now. We use it is an “old fashioned” drink. I use 1/2 white sugar, and 1/2 brown sugar. It may been the heat I cook it on, but only takes about 35 minutes from start to finish.

 

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