For a genuine popcorn sensation, bread your homemade popcorn chicken in buttered popcorn the next time you prepare it.
| Prep Time: | 30 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 16 |
| Yield: | 2 9×13-inch baking dishes |
Ingredients
- cooking spray
- 12 potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- salt and ground black pepper to taste
- ⅓ cup non-dairy butter
- ⅓ cup all-purpose flour
- 3 cups vegetable broth
- 1 pinch paprika, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Reviews
Great recipe. I had to make my vegetable stock with seasonings. Perfect.
Fantastic. I find normal scalloped potatoes hurt my stomach due to all the dairy, but this was just perfect. My husband who is a huge scalloped potato fan also loved it. I made a half recipe and probably didn’t end up using as many potatoes (though mine were very large) and it baked up in just over an hour. I think it really depends on the oven!
I made it step by step and can’t wait to try it
I wasn’t really looking for dairy free so I made it with butter and it was really good. The leftovers really work as well. This will be something I make all of the time now.
I love this recipe, It is really easy to make, and tastes great. I love being able have scalloped potatoes without dairy.
My family loved these better than the ones with butter. I also used gluten free flour to make it dairy and gluten free for a family member. Excellent dish.
My first time to cook scalloped potatoes ??. Like this recipe…tasted delicious.
I cut recipe into 6 servings n used 2 quarts casserole dish . Used purple onions n chicken broth with mozzarella cheese n fried 2 bacon slices chopped up in pieces . It was delicious..