It pairs well with cherry tomatoes wrapped in prosciutto, fresh basil leaves, young red potatoes, cremini mushrooms, and red onions.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Mix yogurt, curry powder, salt, and pepper together in a zip-top bag.
- Use to marinate 1 pound of boneless, skinless chicken thighs or breasts cut into 1-inch pieces. Marinade for 2 to 8 hours. Thread chicken onto skewers. Grill over hot coals, turning occasionally, until no longer pink in the centers, 5 to 7 minutes.
Nutrition Facts
| Calories | 67 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 614 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |