Suitable dish for introducing kale, tempeh, and other healthy meals to family and friends. My relatives adore it!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil, or as needed
- 10 ounces kale, chopped
- 1 tablespoon curry powder, or to taste
- 2 avocados – peeled, pitted, and sliced
- 1 (8 ounce) package tempeh, cut into cubes
- 5 small corn tortillas, cut into small triangles
Instructions
- Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
- For non-vegetarians, tuna or chicken may be used in place of tempeh.