Tea, grapefruit, orange, and pineapple juices are combined to make a delicious punch. It has simple syrup for sweetness and ginger ale for carbonation. Make simple syrup by heating equal parts water and sugar in a saucepan.
| Prep Time: | 10 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 2 ½ pounds red potatoes, cubed
- 3 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ¼ pinch paprika
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Reviews
Dont know WHY really, but these are fantastic !! And so easy to toss in the oven while you put a some chicken / steak on the grill ! obviously you can swap out spices, but this as written is great !
I followed the recipe as presented. These were wonderful! I will definitely make them again!
Really liked these. I used Creamers of white and red potatoes. The whole family loved them.
No changes made
Perfect seasoning balance to make more delicious side dish with ham dinner. I added a teaspoon of dried chives and a teaspoon of minced garlic. Thanks for this suggestion for crispy potatoes.
1.10.20 I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes. I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes.