Cooked in chicken broth after being breaded and fried. topped with Provolone cheese and asparagus in a can.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 side dish servings |
Ingredients
- 2 slices bread, cubed
- ⅓ cup chopped onion
- 1 (10 ounce) can whole kernel corn, drained
- 1 (11 ounce) can cream style corn
- ½ cup milk
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 cup crisp rice cereal
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
Nutrition Facts
| Calories | 98 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 501 mg |
| Sugars | 3 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I tried this at a Family Dinner they all loved it and ate every bite. We will be having this many times in the future.
Turned out really good:) I also added a packet of onion soup mix for a little more flavor and it was just right
This sounded so interesting but I was terribly disappointed. Too much salt, little flavor, and slimy texture. I did like the rice cereal topping idea and may try it with other recipes.
This is definitely different! The only bread I had on hand was some homemade sourdough, so I used that. I followed the recipe as written, and was very impressed with how yummy it is. A tasty alternative to plain old corn, and it was enjoyed by all. Thanks for sharing SAF 1969- this is a keeper 🙂
I made this without the cereal twice. My family loved it and there was none left!
This was wonderful…I wasn’t sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everything else I followed. It baked and smelled quite nice. My husband loves corn but doesn’t like cream style corn. Was even surprised after he promised to try it. He enjoyed this very much. The rice cereal was a total plus in my book. I might use the idea of butter rice cereal on a few recipes in place of corn flakes. Will make again. Thank you.
was not a favorite
This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick and easy side dish.
Amazing! Everyonee LOVED it!
This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe made with a can of mexican corn it might have more flavor.