In Lantana, Florida, my boyfriend’s family has a condo. He created a simple, powerful, and mouthwatering cocktail while on vacation!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
Ingredients
- 1 (10 ounce) package egg roll wrappers
- 2 cups vegetable oil, or as needed
Instructions
- Cut egg roll wrappers into 1-inch strips.
- Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
- Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Reviews
Made these using my countertop deep fryer rather than a wok. Still worked wonderfully. The crispy noodles are my favorite addition to hot-and-sour soup!
Crazy good dusted with cinnamon sugar to serve with fruit salad. This could be dangerous knowledge…
Awesome ,so easy. I did them in a deep fryer method..in a sauce pan with oil. Dropped them in bunches . They would be a great with soup or put garlic or cinn/sugar for a crunchy snack.
These are great exactly like the resturants. Watch them close so they dont burn.
Exactly like the crispy noodles you get at the restaurants! You must be careful not to cook them too long, these noodles brown very fast and must be watched continuously. The perfect addition to soups or salads!