Creamy White Wine Sauce

  3.9 – 177 reviews  • Sauces

The name of the sauce, white wine, says it everything. a traditional white wine sauce with cream.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8

Ingredients

  1. 1 cup heavy whipping cream
  2. ¾ cup white wine
  3. 2 tablespoons all-purpose flour
  4. 1 teaspoon dried parsley
  5. 1 teaspoon salt

Instructions

  1. Gather all ingredients.
  2. Dotdash Meredith Food Studios
  3. Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.
  4. Dotdash Meredith Food Studios
  5. Reduce heat to low and simmer until thickened.
  6. Dotdash Meredith Food Studios

Nutrition Facts

Calories 129 kcal
Carbohydrate 3 g
Cholesterol 41 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 7 g
Sodium 304 mg
Sugars 0 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Amanda Salazar
I made this tonight and we loved it. Less one star because I might have added too much salt on the Halibut I was cooking, but I also added 2 tablespoons of butter which made it a bit creamier. Great recipe though!!
Jennifer Greene
BUT….I omitted the salt, used half n half instead of heavy whipping cream, added some fresh herbs, garlic, butter, bone broth, & used cornstarch instead of flour to thicken. DELICIOUS!!!! You can switch this sauce up by using different herbs & also adding freshly grated parm or asiago!
Rhonda Martin
I didn’t use as much salt BECAUSE I put cilantro and anchovies in the sauce, hit it with the boat motor and wow. Goes good on fish or chicken….. breakfast cereal…. Just joking on the cereal …anchovies are in Ceasers salad dressing also
Ryan Cox
Holy salt! OMG don’t do it! I kinda thought it was too much salt, so I reduced it a tad…still WAYYYYY too salty..I quickly doubled up on the cream, flour and parsley….didn’t seem to need any more wine..and it was STILL too salty… lesson learned….if I ever make it again I will salt my plate if needed!!!
Jessica Salazar
Followed the recipe exactly. Came out Great! First time I’ve tried it, will definitely make again. Not too salty, not too much wine flavor. Family loved it.
Heidi Santos
I had high hopes but someone else pointed out that it was very salty and I have to agree. It was also too much flour because it thickened up quickly before the alcohol from the wine even cooked off. I wound up trying to fix it with some chicken broth, a spritz of lemon juice and topped with shredded Asiago, dumped over rice and broccoli, it wasn’t as salty.
Brian Davis
Great recipe, Very simple to make and Delicious! Starr D
Matthew Richardson
I found the same recipe years ago and loved it and can’t believe it’s been years since I made it again. I followed the recipe and don’t have any complaints. I feel this is best used to add a layer of flavorful and not as the main focus of the dish. I love it over baked chicken cordon bleu. I’ve also used it on cheese and chicken ravioli. It’s fairly potent so use it sparingly at first. If you want more you can always add more.
Robert Gardner
Too much wine! Not flavorful at all.
Katrina Gordon
It was kinda plain. Added, a pinch of oregano, parsley, basil, white pepper, a little garlic and a tbl spoon of butter. Better flavor I think imho
Mark Brock
I added garlic & onion powder for extra tatse.
Scott Houston
Made it as-is. Tasted like wine and fat.
Catherine Zamora
I added minced garlic and oh my!!
Jennifer Erickson
Quick and easy. Little salty. Will make again with less salt.
Jacob Chen
An easy to make and yet delicious recipe.
Beth Anderson
Very good. Added a bit of lemon juice but otherwise made as is!!
Denise Blair
Tastes exactly like the center of an undercooked loaf of bread. I’m not sure if I make it wrong or if it’s just not my taste.
Jesse Tyler
One note and winey as written. Reduce wine to 1/3 to 1/2. Add TBL butter. Use a heavy hand with seasonings (double or triple the herbs) and add garlic powder and (white) pepper.
Sarah Roman
It had little to no taste. Had to add a lot of seasoning to even taste it. Will not make again.
Tonya Brown
Really simple recipe for white sauce. I added some prawns and served over spaghetti and the family loved it. Marked as s favourite!
Claire Burke
Perfect foundation! I added a stick of butter, garlic salt and a little dried rosemary and oh wow! Sooo tasty!! We put it over cheese tortellini with grilled chicken and broccoli. Entire family loved it! This will have to become a regular dinner.

 

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