Everyone likes the delightful side dish of these creamy parmesan Brussels sprouts, which are cooked in a thick, creamy sauce. When serving it to visitors, have the recipe nearby since they will ask for it.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 8 |
Ingredients
- 1 tablespoon butter
- 4 cups sliced Brussels sprouts
- 1 ¼ cups heavy cream
- ¼ cup freshly shredded Parmesan cheese
- 1 clove garlic, minced
- salt and ground black pepper, to taste
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9×9-inch baking dish with butter.
- Spread sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour cream mixture over Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts
| Calories | 172 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 10 g |
| Sodium | 78 mg |
| Sugars | 1 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Had this creamy parmesan brussels sprouts at my friends last weekend. Had to have the recipe. Was delicious, highly recommend this recipe. The sprouts were still a little under cooked for me so I would recommend if cooking larger sprouts to cook them longer. Trying them tonight and cooking them 1 1/2 hours as they are large ones. Terry Tillsonburg, ON
Okay this is amazingly delicious but……. 300 degrees did not cook as expected. It actually took an additional 30 minutes at 350 with Brussels sprouts cut in half.
OMG…. I don’t usually leave reviews but these were excellent. I made them just like the recipe said and I will definitely make them again. Yum!
This came out delicious! The one thing I didn’t do was add nutmeg at the end, I just didn’t have any. And I used minced garlic from a jar to save a bit of time there. Once I served the dish, I shredded more fresh Parmesan on top. It was a hit, no leftovers. Will definitely make again!!
I’ve made this several times. I just cut the sprouts in half. Anytime you bake sprouts you always set it to 350 or higher and bake for 45 minutes. Comes out perfect everytime.
Made this recipe as directed and it turned out delicious! I did bump the oven temperature to 350 because many people said it took longer to bake than the hour and fifteen minutes. It baked up perfectly. The sprouts were on the soft side, which I like and browned nicely those last 15 minutes uncovered. Next time I may bake then a little longer uncovered to brown them more.
It was good but not enough flavor for my family so I added cut up left over highly spiced chicken to it and it was better. I might make it again.
I could not wait to try this right out of the oven! I used 12oz of shaved sprouts. Next time I want to add some chopped artichoke hearts to it. Love this recipe.
I made it as stated in the recipe. Pretty amazing and a definite repeat performance in the future at our house.
Wonderful texture and complimentary flavor to a wide range of entrees.
Great !
Yes. It great.
No
So good had seconds. I used coconut milk instead of cream. Normally, brussel sprouts would get a pass.
I must have sliced my sprouts too thin because at 45 minutes they were mushy. I like the flavor, but will see if my husband can get past the texture before asking what he thinks.
I added 4 cloves of garlic, because we love garlic! Thought it was pretty good, but next time I make I will add panko bread crumbs and a little extra cheese to top and broil.
Loved this, I roasted them first for about 30 minutes to get them crisp then put them back in the oven with cream and parmesan for about 20 more minutes. Very good!!!
I though this was savory and delicious. The flavors went really well together. I made no changes at all. Super creamy which made it nice comfort food. Thank you for sharing!
I followed the directions and it was awesome. I will be making this again.
The only reason I give it three stars is because I added more cream to mine where it probably wasn’t necessary. Would have been fine with the amount given. I liked the added touch with the nutmeg. That gave it a lot of the flavour. Thanks for sharing this recipe. It will for sure be made again. With the appropriate amount of cream next time!
Made was written. Very good flavor, Brussels sprouts were tender. Wife and daughter liked this dish also. Next time might add a little bacon, spread some panko or bread crumbs on top for a little crunch.