The other night, I came up with this dish to go along with the Garlic Prime Rib meal that is posted on this website. It made a fantastic pairing! If you prefer less bite from your horseradish, simply cut back on the amount that has already been prepared.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- ¾ teaspoon kosher salt
- 1 dash hot pepper sauce (such as Tabasco®)
- ¼ teaspoon ground black pepper
Instructions
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts
| Calories | 64 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 216 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent! Just didn’t care for the hint of vinegar in the prepared horseradish.
While this is typically made for prime rib, I love a good horseradish sauce on my smoked brisket. This was simple and got better the longer it sat. it did end up needing just a bit more salt and an extra couple shakes of hot sauce. I made another similar sauce from this site at the same time and this one was by far the better recipe.