This meal of creamy pasta with mango is thick, cheesy, and has a subdued fruity flavor. It was an experiment that succeeded and was delectable.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 slices lean bacon, finely diced
- 3 small onions, finely diced
- 1 ½ pounds chanterelle mushrooms, cleaned and chopped
- ½ (16 ounce) container sour cream
- 2 teaspoons all-purpose flour
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh flat leaf parsley, or to taste
Instructions
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts
| Calories | 262 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 3 g |
| Protein | 10 g |
| Saturated Fat | 9 g |
| Sodium | 317 mg |
| Sugars | 4 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |