My current favorite recipe is this tried-and-true one. This cake has a fantastic flavor. It stays wet because to the apple filling. I always serve apple cream coffee cake for brunch, and it makes a great afternoon snack.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons balsamic vinegar
- 4 tablespoons canola oil
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 clove garlic clove, pressed
- 4 tablespoons heavy cream
Instructions
- Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.